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1 x Charlish & Co Tinto 2021 (Cabernet Tempranillo)
The Mourvèdre grapes were destemmed and partial crushed then fermented for three weeks on skins using natural yeasts
My love for Vintage Port is no secret to those who know me
The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts
Score 95 Wine Front (Mike Bennie)
Reds - The Reserve McLaren Vale Syrah 2020 1 x Charlish & CoThe Reserve Syrah is a selection of parcels from exceptional vintage conditions. Vintage 2008 was the first time The Reserve Syrah has been made; this has been followed by The Reserve Syrah 2012, The Reserve Syrah 2016 , The Reserve Syrah 2018 and then The Reserve Syrah 2019. Production 60 cases made. Alcohol 14. 0% Winemaking Syrah sourced from Willunga dark soils was hand picked then fermented on skins for four weeks in open fermenters with the use
US$ 42.00
US$ 12.99
US$ 70.00